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Organization
Job Posted
June 26, 2022
Job Category
Job Type
Remote
No
Location
United States
Summary
Cooks & Lead Cooks
Dependable, environmentally conscious, flexible, solution-based problem solvers needed. Follow set menu, up to 200 meals/shift. Monitor diet restrictions. Use safe cooking practices in industrial kitchen. Keep workspace clean. Order & inventory. Positive customer service skills.
$16.57 – $22.92/hr; 40 hrs/wk; 8 hrs/day; M-F; Starts August for the 22-23 school year
Full Health Benefits & PERS Retirement
Lead Cook full job description
How to apply:
1. Send your letter of interest, resume and references to Ellalina Emrich Keller, elkeller@kern.org
2. Complete the online application at https://www.edjoin.org/Home/DistrictJobPosting/1565076